Artisan Roast Atelier

A guided sensory flight featuring 3 brewing methods (Syphon, V60, and Espresso) using single-estate beans.

• 3 distinct single-origin preparations
• Flavor wheel & tasting evaluation sheet
• Artisanal dark chocolate ganache pairing
• Tasting session led by certified barista

The ultimate journey: Cascara palate cleanser, espresso tonic, single-origin pour-over, signature milk beverage, and affogato.

• 5 custom micro-course tastings
• Limited edition Geisha varietal brew
• House dessert pairing
• Complimentary 100g freshly roasted coffee beans tin

Interactive cupping table session scoring fragrance, aroma, acidity, body, and balance like professional Q-Graders.

• Cupping of 5 international coffees
• Professional cupping spoon to take home
• SCA score sheet analysis
• Freshly baked pastries platter

Everything you need for a focused day: quiet booth, high-speed WiFi, endless filter brews, and a freshly prepared lunch panini.

• Dedicated ergonomic booth with USB-C power
• Unlimited batch brew & iced black coffee
• 1 Choice of gourmet sourdough panini
• Complimentary sparkling mineral water bottle

Designed for collaborative meetings: private 2-person corner table, 2 specialty beverages, and our savory gourmet sharing board.

• Reserved corner table with presentation support
• 2 Handcrafted specialty coffees or iced drinks
• Gourmet bruschetta & dips sharing board
• Mini dessert tasting duo

Classic tiered stand with savory mini croissants, cucumber brioche fingers, warm scones with clotted cream, and tea or coffee.

• 3-tier high tea stand service
• Handmade clotted cream & berry preserves
• 4 Sweet pastries & 4 savory canapés
• Pot of single-estate tea or double espresso

Traditional Savoiardi sponge dipped in house espresso layered with mascarpone cream, paired with a bright double ristretto.

• Authentic Italian mascarpone tiramisu
• Double shot ristretto in ceramic demitasse
• Dusting of 100% Dutch cocoa

Caramelized exterior with a gooey vanilla center, served alongside an Ethiopian pour-over with berry notes.

• Generous slice of San Sebastian cheesecake
• Pour-over carafe of Ethiopian Yirgacheffe
• Sea salt caramel drizzle

Warm dark chocolate lava cake oozing molten fudge, paired with a Madagascar vanilla gelato drowned in hot espresso.

• Belgian 70% dark chocolate lava cake
• Artisanal vanilla gelato scoop
• Hot espresso shot for pouring